ADAM, Yasir Salah Ibrahim; JAR-ELNBI, Fatima Awadalla; HASAN, Abdalla Shawish Omer. The Characteristics of Cracker Fish and Beef Products Processed Under Sudanese Condition. Journal of Food Sciences, [S. l.], v. 3, n. 1, p. 21–31, 2022. DOI: 10.47941/jfs.1100. Disponível em: https://carijournals.org/journals/index.php/JFS/article/view/1100. Acesso em: 1 nov. 2024.