KIMANI, J. . INFLUENCE OF SOCIO ECONOMIC FACTORS ON STAPLE FOOD PRODUCTION. A CRITICAL LITERATURE REVIEW. Journal of Food Sciences, [S. l.], v. 2, n. 2, p. 1–14, 2021. DOI: 10.47941/jfs.626. Disponível em: https://carijournals.org/journals/index.php/JFS/article/view/626. Acesso em: 6 may. 2024.