Insights into Food Safety and Nutrition


Journal of Food Sciences Vol 2 No 1 (2021)

Journal of Food Sciences is a high-profile peer reviewed journal approved for its vast knowledge and it is published by CARI Journals USA LLC. The journal serves as a vital platform for cutting-edge research and advancements in the field of food science. The journal encompasses a wide range of topics spanning food chemistry and engineering, food microbiology, food safety and nutrition. Researchers, scholars, and experts from around the globe contribute to the Journal of Food Sciences, sharing their latest findings and innovations that contribute to the advancement of the food industry and our understanding of the intricate relationship between food and human health.


  • Phytochemical, Antinutrients, Food Toxicants Analysis and Comparative Efficacy of Methanol Extracts of Selected Vegetables of Adamawa State Nigeria on the Haematological Parameters of Alloxan Induced Diabetic Rats
  • Role of Cooked Food Vending in Urban Areas
  • Role of Food Management Systems on Food Safety in Hotels
  • Socio-Economic Factors Affecting Food Security among the Elderly: A Critical Literature Review
  • Degradation of Aflatoxin in Maize Using Ferulic Acid (Phydroxy-3methyl Cinnamic Acid)
    Catalyzed by Hydrogen Peroxide
Category Book Chapters
Publisher: CARI journals and books publishers
Authors: Nwankwo Rita Ngozi, Joseph M. Mando, Alfred Mutua, Arianna Njeri, Nicholas M. Jacob
Pages: 125


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