Endogenous Knowledge and Production of Potential Local Varieties of Cucurbita Maxima Dutch (Cucurbitaceae) in the Sudano-Sahelian Zone of Cameroon.

Authors

  • Hebri Sanda University of Yaoundé 1, Cameroon
  • Angoni Hyacinthe University of Yaoundé 1, Cameroon
  • Zéphirin Oumarou Haman University of Bamenda, Cameroon
  • Abdouraman University of Ngaoundéré, Cameroon.
  • Joseph Messi Effa University of Yaoundé 1, Cameroon
  • Menyene Etoundi Laurent Florent University of Yaoundé 1, Cameroon
  • Albert Tchopwe Menkamla University of Yaoundé 1, Cameroon
  • Maralossou Benoît University of Yaoundé 1, Cameroon
  • Tchobsala University of Maroua, Cameroon

DOI:

https://doi.org/10.47941/jap.2480

Keywords:

Cucurbita Maxima, Productivity, Pests, Food Security, Sudano- Sahelian.

Abstract

Purpose: The main concern of this study is to contribute to the availability of data on the endogenous production system of pumpkin in the Sudano-Sahelian zone in Cameroon. The results of this work will undoubtedly allow decision-makers to consider a policy of promoting endogenous knowledge regarding this plant.

Methodology: To achieve this objective, surveys were conducted among 483 people in eighteen villages of six Divisions (Bénoué, Mayo- Louti, Mayo-Rey, Mayo- Kani, Mayo- Danay and Mayo- Tsanaga). The data collected were codified and encoded in the Excel spreadsheet of the Microsoft Office 2019 program. They were then analyzed using SPSS 20 (Statistical Package for Social Sciences) software, the chi-square test (χ 2) for the comparison between percentages and XLSTAT to perform Principal Component Analysis of the variables

Findings: These surveys revealed that the potential Cucurbita maxima farmers are women, they represent 78.67 % of producers. Pumpkin is grown in association with other crops including: 56 % with Arachis hypogaea, 22 % with Eleusine coracana, 10 % with Zea mays, 9 % with Gossypium hirsitum and only 4 % with other speculations including Abelmoschus esculentus. Producers use seeds of local varieties. Derived products such as fruits, seeds, leaves, stem, root and peduncles have high ethnobotanical values. Pumpkin is mainly cultivated for self-consumption and the rest for sale. The fruits are preserved by farmers under the seed beds, around a family watering hole canary for a period ranging from one to three months.

Contribution to Theory, Policy and Practice: The results of this study will allow breeders to exploit these genetic resources in different ways to produce new cultivars and promote the pumpkin sector in Cameroon.

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Author Biographies

Hebri Sanda, University of Yaoundé 1, Cameroon

Department of Plant Biology and Physiology, Botany and Ecology Laboratory, Faculty of Sciences

Angoni Hyacinthe, University of Yaoundé 1, Cameroon

Department of Plant Biology and Physiology, Botany and Ecology Laboratory, Faculty of Sciences

Zéphirin Oumarou Haman, University of Bamenda, Cameroon

Department of Biological Sciences, Faculty of Sciences

Abdouraman, University of Ngaoundéré, Cameroon.

Laboratory of Biodiversity and Sustainable Development, Faculty of Sciences

Joseph Messi Effa, University of Yaoundé 1, Cameroon

Department of Plant Biology and Physiology, Botany and Ecology Laboratory, Faculty of Sciences

Menyene Etoundi Laurent Florent, University of Yaoundé 1, Cameroon

Department of Plant Biology and Physiology, Botany and Ecology Laboratory, Faculty of Sciences

Albert Tchopwe Menkamla, University of Yaoundé 1, Cameroon

Department of Plant Biology and Physiology, Botany and Ecology Laboratory, Faculty of Sciences

Maralossou Benoît, University of Yaoundé 1, Cameroon

Department of Plant Biology and Physiology, Botany and Ecology Laboratory, Faculty of Sciences

Tchobsala, University of Maroua, Cameroon

Department of Biological Sciences, Botany Laboratory

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Published

2025-01-28

How to Cite

Sanda, H., Angoni, H., Haman, Z. O., Abdouraman, A., Effa, J. M., Menyene , F. E. L., … Tchobsala, T. (2025). Endogenous Knowledge and Production of Potential Local Varieties of Cucurbita Maxima Dutch (Cucurbitaceae) in the Sudano-Sahelian Zone of Cameroon. Journal of Agricultural Policy, 8(1), 37–54. https://doi.org/10.47941/jap.2480

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