The Role of Agricultural Innovation in Enhancing Food Security in Sub-Saharan Africa

Authors

  • Sarah Kimani Maseno University

DOI:

https://doi.org/10.47941/ijdcs.2164

Keywords:

Agricultural Innovation, Food Security, Sub-Saharan Africa, Sustainable Farming Practices, Smallholder Farmers

Abstract

Purpose: The general objective of the study was to investigate the role of agricultural innovation in enhancing food security in Sub Saharan Africa.

Methodology: The study adopted a desktop research methodology. Desk research refers to secondary data or that which can be collected without fieldwork. Desk research is basically involved in collecting data from existing resources hence it is often considered a low cost technique as compared to field research, as the main cost is involved in executive’s time, telephone charges and directories. Thus, the study relied on already published studies, reports and statistics. This secondary data was easily accessed through the online journals and library.

Findings: The findings reveal that there exists a contextual and methodological gap relating to the role of agricultural innovation in enhancing food security in Sub Saharan Africa. Preliminary empirical review revealed that agricultural innovation was critical in addressing the pervasive food insecurity in Sub-Saharan Africa. It found that innovations in crop breeding, sustainable farming practices, precision agriculture, and improved agricultural inputs significantly increased productivity and food availability. However, the study emphasized that these innovations needed to be context-specific due to the diverse agro-ecological and socio-economic conditions in the region. Additionally, barriers such as limited access to finance, inadequate extension services, and poor infrastructure were identified as significant obstacles to the adoption of agricultural innovations. The study also highlighted the importance of integrating sustainability and resilience into agricultural practices to ensure long-term food security.

Unique Contribution to Theory, Practice and Policy: Diffusion of Innovations Theory, Sustainable Livelihoods Framework and Innovation Systems Theory may be used to anchor future studies on food security in Sub Saharan Africa. The study recommended further research into the contextual factors influencing the adoption and impact of agricultural innovations, suggesting that more region-specific studies could provide deeper insights. It also emphasized strengthening agricultural extension services and leveraging digital technologies to enhance farmers' access to information. Improving financial access for smallholder farmers through tailored credit products and public-private partnerships was also advised. On the policy front, the study called for supportive policies that reduce regulatory barriers and promote sustainable practices. Additionally, fostering collaboration among stakeholders and enhancing capacity-building initiatives were recommended to empower farmers and facilitate the widespread adoption of agricultural innovations.

Downloads

Download data is not yet available.

References

Adegbola, P., & Gardebroek, C. (2015). The impact of improved maize varieties on food security in Benin: Evidence from a sample selection model. Food Policy, 54, 59-68. DOI:10.1016/j.foodpol.2015.04.003

Aker, J. C. (2011). Dial “A” for agriculture: A review of information and communication technologies for agricultural extension in developing countries. Agricultural Economics, 42(6), 631-647. DOI:10.1111/j.1574-0862.2011.00545.x

Akinyele, I. O. (2009). Ensuring food and nutrition security in rural Nigeria: An assessment of the challenges, information needs, and analytical capacity. IFPRI. DOI:10.2499/9780896296732

Alston, J. M. (2018). Reflections on agricultural R&D, productivity, and the data constraint: Unfinished business, unsettled issues. American Journal of Agricultural Economics, 100(2), 392-413. DOI:10.1093/ajae/aax098

Basso, B., Cammarano, D., & Carfagna, E. (2013). Review of crop yield forecasting methods and early warning systems. FAO. Retrieved from http://www.fao.org/docrep/018/i3570e/i3570e.pdf

Berhane, G., Hoddinott, J., Kumar, N., & Taffesse, A. S. (2014). The impact of Ethiopia’s productive safety nets and household assets building programme: 2006–2010. Journal of Development Studies, 50(10), 1551-1569. DOI:10.1080/00220388.2014.936392

Brookes, G., & Barfoot, P. (2018). Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions. GM Crops & Food, 9(3), 109-139. DOI:10.1080/21645698.2018.1476792

Chen, J. H., Liu, X. J., & Wang, M. Y. (2018). Slow-release fertilizers as a means to reduce nitrogen pollution from agriculture. Water, Air, & Soil Pollution, 229(12), 1-12. DOI:10.1007/s11270-018-3896-1

Coleman-Jensen, A., Rabbitt, M. P., Gregory, C. A., & Singh, A. (2020). Household food security in the United States in 2019. United States Department of Agriculture. Retrieved from https://www.ers.usda.gov/publications/pub-details/?pubid=99281

FAO. (2013). The State of Food Insecurity in the World: The multiple dimensions of food security. Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/3/i3434e/i3434e.pdf

FAO. (2020). The State of Food Security and Nutrition in the World 2020. Food and Agriculture Organization of the United Nations. DOI:10.4060/ca9692en

Federal Ministry of Agriculture and Rural Development. (2011). Agricultural Transformation Agenda: We will grow Nigeria’s agricultural sector. Federal Ministry of Agriculture and Rural Development. Retrieved from https://fmard.gov.ng/ata/

Fischer, R. A., Byerlee, D., & Edmeades, G. O. (2014). Crop yields and global food security: Will yield increase continue to feed the world? Australian Centre for International Agricultural Research. Retrieved from https://aciar.gov.au/publication/crop-yields-and-global-food-security-will-yield-increase-continue-feed-world

Food Foundation. (2020). The Impact of COVID-19 on Household Food Security in the UK. Food Foundation. Retrieved from https://foodfoundation.org.uk/publication/impact-covid-19-household-food-security-uk

Freeman, C. (1987). Technology policy and economic performance: Lessons from Japan. Pinter Publishers.

Gebbers, R., & Adamchuk, V. I. (2010). Precision agriculture and food security. Science, 327(5967), 828-831. DOI:10.1126/science.1183899

Global Hunger Index. (2020). Nigeria. Concern Worldwide and Welthungerhilfe. Retrieved from https://www.globalhungerindex.org/nigeria.html

James, C. (2015). Global status of commercialized biotech/GM crops: 2014. ISAAA Brief No. 49. Ithaca, NY: ISAAA. DOI:10.1017/S0014479714000937

Kassahun, B. (2017). Impact of irrigation on smallholder farmers' crop productivity and food security: Evidence from Ethiopia. Agricultural Water Management, 180, 253-258. DOI:10.1016/j.agwat.2016.08.001

Kassie, M., Teklewold, H., Jaleta, M., Marenya, P., & Erenstein, O. (2015). Understanding the adoption of a portfolio of sustainable intensification practices in eastern and southern Africa. Land Use Policy, 42, 400-411. DOI:10.1016/j.landusepol.2014.08.016

KNBS. (2020). Kenya Demographic and Health Survey 2019. Kenya National Bureau of Statistics. Retrieved from https://www.knbs.or.ke/?page_id=3142

Lipper, L., Thornton, P., Campbell, B. M., Baedeker, T., Braimoh, A., Bwalya, M., ... & Wollenberg, E. (2014). Climate-smart agriculture for food security. Nature Climate Change, 4(12), 1068-1072. DOI:10.1038/nclimate2437

Lundvall, B.-Å. (1992). National systems of innovation: Towards a theory of innovation and interactive learning. Pinter Publishers.

MAFF. (2019). Basic Plan for Food, Agriculture and Rural Areas. Ministry of Agriculture, Forestry and Fisheries, Japan. Retrieved from https://www.maff.go.jp/e/policies/law_plan/attach/pdf/index-16.pdf

Manda, J., Alene, A. D., Gardebroek, C., Kassie, M., & Tembo, G. (2016). Adoption and impacts of sustainable agricultural practices on maize yields and incomes: Evidence from rural Zambia. Journal of Agricultural and Applied Economics, 48(3), 303-322. DOI:10.1017/aae.2016.20

Marrone, P. G. (2014). Pesticidal natural products–status and future potential. Pest Management Science, 70(10), 1415-1419. DOI:10.1002/ps.3750

Melesse, M. B. (2018). The role of agricultural extension services on the adoption of improved wheat varieties and food security in Ethiopia. Journal of Agricultural Extension and Rural Development, 10(3), 67-74. DOI:10.5897/JAERD2017.0934

Morris, M. L., Tripp, R., & Dankyi, A. A. (2013). Adoption and impacts of improved maize production technology: A case study of the Ghana Grains Development Project. International Maize and Wheat Improvement Center (CIMMYT). Retrieved from https://repository.cimmyt.org

NDMA. (2019). Hunger Safety Net Programme Phase 2 Annual Report 2019. National Drought Management Authority. Retrieved from http://www.ndma.go.ke

Nicholson, S. E. (2017). Climate and climatic variability of rainfall over eastern Africa. Reviews of Geophysics, 55(3), 590-635. DOI:10.1002/2016RG000544

Nkala, P., Mango, N., & Zikhali, P. (2011). Conservation agriculture and livelihoods of smallholder farmers in central Mozambique. Journal of Sustainable Agriculture, 35(7), 757-779. DOI:10.1080/10440046.2011.606492

Nyasimi, M., Amwata, D., Hove, L., Kinyangi, J., & Wamukoya, G. (2014). Evidence of impact: Climate-smart agriculture in Africa. Climate Change, Agriculture and Food Security (CCAFS) Working Paper No. 86. Retrieved from https://ccafs.cgiar.org/publication

Pingali, P. L. (2012). Green revolution: Impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences, 109(31), 12302-12308. DOI:10.1073/pnas.0912953109

Pretty, J., Benton, T. G., Bharucha, Z. P., Dicks, L. V., Flora, C. B., Godfray, H. C. J., ... & Wratten, S. D. (2018). Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1(8), 441-446. DOI:10.1038/s41893-018-0114-0

Rogers, E. M. (2003). Diffusion of innovations (5th ed.). Free Press.

Scoones, I. (1998). Sustainable rural livelihoods: A framework for analysis. IDS Working Paper 72. Retrieved from https://www.ids.ac.uk/publications/sustainable-rural-livelihoods-a-framework-for-analysis/

Statistics South Africa. (2019). Towards measuring the extent of food security in South Africa: An examination of hunger and food inadequacy. Statistics South Africa. Retrieved from http://www.statssa.gov.za

Takahashi, T., & Todo, Y. (2020). The impact of a shade coffee certification program on forest conservation: A case study from Ethiopia. Ecological Economics, 176, 106731. DOI:10.1016/j.ecolecon.2020.106731

Taylor, A., & Loopstra, R. (2019). Too poor to eat: Food insecurity in the UK. The Food Foundation. Retrieved from https://foodfoundation.org.uk/publication/too-poor-eat-food-insecurity-uk

Trussell Trust. (2020). End of year stats. Trussell Trust. Retrieved from https://www.trusselltrust.org/news-and-blog/latest-stats/end-year-stats/

USDA. (2020). Food Security Status of U.S. Households in 2019. United States Department of Agriculture Economic Research Service. Retrieved from https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx

Ver Ploeg, M., Nulph, D., & Williams, R. (2012). Mapping food deserts in the United States. USDA Economic Research Service. Retrieved from https://www.ers.usda.gov/amber-waves/2012/december/mapping-food-deserts/

WFP. (2019). Ethiopia: Comprehensive Food Security and Vulnerability Analysis (CFSVA) 2019. World Food Programme. Retrieved from https://docs.wfp.org/api/documents/WFP-0000107410/download/

Downloads

Published

2024-08-02

How to Cite

Kimani, S. (2024). The Role of Agricultural Innovation in Enhancing Food Security in Sub-Saharan Africa. International Journal of Developing Country Studies, 6(1), 58–73. https://doi.org/10.47941/ijdcs.2164

Issue

Section

Articles