Human Resource Management Challenges in Modern Hospitality at the Coastal Regions
DOI:
https://doi.org/10.47941/jmh.1950Keywords:
Coastal Hospitality, Human Resource Management, Challenges, Modern Hospitality, Coastal RegionsAbstract
Purpose: The main objective of this study was to explore the human resource management challenges in modern hospitality at the coastal regions.
Methodology: The study adopted a desktop research methodology. Desk research refers to secondary data or that which can be collected without fieldwork. Desk research is basically involved in collecting data from existing resources hence it is often considered a low cost technique as compared to field research, as the main cost is involved in executive's time, telephone charges and directories. Thus, the study relied on already published studies, reports and statistics. This secondary data was easily accessed through the online journals and library.
Findings: The findings revealed that there exists a contextual and methodological gap relating to the human resource management challenges in modern hospitality at the coastal regions. Preliminary empirical review revealed that the high turnover rates prevalent in coastal hospitality, the need for cross-cultural HRM strategies to manage a diverse workforce, the importance of sustainability initiatives in HR practices, the impact of technology adoption on HR efficiency, the necessity of effective workforce planning in hurricane-prone regions, and the role of talent management and career development in attracting and retaining skilled employees. Collectively, these findings highlight the critical role of human resource management in shaping the success and sustainability of hospitality establishments in coastal regions. To address the identified challenges, practitioners in the industry must consider tailored HR strategies that account for seasonal fluctuations, cultural diversity, environmental sustainability, and technological advancements.
Unique Contribution to Theory, Practice and Policy: By grounding the study on these three theories; Human Capital theory, Resource-Based View theory, and Contingency theory, researchers can develop a robust framework for exploring the human resource management challenges in modern hospitality at coastal regions, taking into account the importance of human capital development, resource-based competitive advantage, and contextual contingencies. The study therefore recommended for developing tailored HR strategies, investing in employee training and development, promoting sustainability and environmental responsibility, enhancing employee wellbeing, leveraging technology for HR efficiency and being crisis and disaster prepared. Addressing the unique human resource management challenges in modern coastal hospitality requires a proactive and strategic approach. By implementing these recommendations, hospitality businesses in coastal regions can create a more resilient and effective HR management system, leading to improved guest experiences, employee satisfaction, and overall business success.
Keywords: Coastal Hospitality, Human Resource Management, Challenges, Modern Hospitality, Coastal Regions
Downloads
References
Abe, Y., & Fukunishi, T. (2017). Japan's labor force: Growing but shifting. Japan Spotlight, 2017(4),
-14.
Apospori, E., Metochi, M., & Vouzas, F. (2018). The impact of HRM practices on service quality,
customer satisfaction and performance in the Greek hotel industry. Tourism Management, 68,
-275. DOI: 10.1016/j.tourman.2018.03.015
Ayamga, M. (2017). Perceived service quality in the Ghanaian hotel industry: Implications for
training and development. Tourism Management Perspectives, 21, 29-37. DOI:
1016/j.tmp.2016.11.003
Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1),
-120.
Baum, T., Mooney, S.K., Robinson, R.N.S. and Solnet, D.J. (2016), "Emotions and emotional
contagion in human resource management: critical review and future directions",
International Journal of Contemporary Hospitality Management, Vol. 28 No. 2, pp. 333-351.
https://doi.org/10.1108/IJCHM-11-2014-0561
Becker, G. S. (1964). Human capital: A theoretical and empirical analysis, with special reference to
education. University of Chicago Press.
Brav, M., & Leibman, R. (2019). Labor market frictions, human capital, and job search: Evidence
from hotel room cleaners. The Quarterly Journal of Economics, 134(4), 1945-2021. DOI:
1093/qje/qjz019
British Hospitality Association. (2017). Spotlight on turnover and retention in the hospitality sector.
Retrieved from https://www.ukhospitality.org.uk/page/TurnoverRetention
Bureau of Labor Statistics (BLS). (2021). Occupational outlook handbook: Lodging managers. U.S.
Department of Labor. Retrieved from https://www.bls.gov/ooh/management/lodgingmanagers.htm
Bureau of Labor Statistics. (2020). Job Openings and Labor Turnover Survey: December 2020. U.S.
Department of Labor. https://www.bls.gov/news.release/pdf/jolts.pdf
Debrah, Y. A., & Ofori, D. F. (2019). Hospitality industry talent attraction and retention in Ghana: A
challenge of negative image and compensation management. Journal of Human Resources in
Hospitality & Tourism, 18(3), 243-263. DOI: 10.1080/15332845.2019.1622001
Deery M., Jago L.K. (2015) Revisiting Talent Management, Work-Life Balance and Retention
Strategies. In: Poulston J., Koppel M. (eds) Proceedings of the 25th Annual Council for
Australasian University Tourism and Hospitality Education (CAUTHE) Conference: Rising
Tides and Sea Changes: Adaptation and Innovation in Tourism and Hospitality. CAUTHE
Conference Organising Committee School of Hotel & Tourism Management The Hong
Kong Polytechnic University Hong Kong SAR China ISBN:978-0-9945141-0-3
Donaldson, L. (2001). The contingency theory of organizations. Sage Publications.
Ghani, B., Zada, M., Memon, K. R., Ullah, R., Khattak, A., Han, H., Ariza-Montes, A., & ArayaCastillo, L. (2022). Challenges and Strategies for Employee Retention in the Hospitality
Industry: A Review. Sustainability, 14(5), 2885. https://doi.org/10.3390/su14052885
Gursoy, D., Chi, C. G. Q., & Lu, L. (2018). Antecedents and outcomes of employees' service recovery
performance: An examination of frontline hotel employees in China. International Journal of
Contemporary Hospitality Management, 30(5), 2195-2211.
Hayashi, M., & Fujimoto, Y. (2019). Work-related stress in the Japanese hospitality industry: An
exploratory study. Journal of Human Resources in Hospitality & Tourism, 18(4), 408-426.
DOI: 10.1080/15332845.2018.1501484
Hsu, C. H. C., Hughes, M. A., & Moolchandani, R. (2021). COVID-19 and the hospitality workforce:
Business as usual or opportunity for change? International Journal of Contemporary Hospitality
Management, 33(9), 2486-2500. DOI: 10.1108/IJCHM-05-2020-0467
Japan National Tourism Organization (JNTO). (2020). Statistics of inbound tourists. Retrieved from
https://statistics.jnto.go.jp/en/graph/
Johnson, B., Smith, J., Lee, K., & Park, S. (2018). The impact of social media on hotel performance
and customer loyalty. International Journal of Hospitality Management, 72, 45-53.
https://doi.org/10.1016/j.ijhm.2018.01.003
Kandampully, J. (2018). Service management: The new paradigm in retailing. Routledge.
Kim, W. G., & Hall, C. M. (2019). Wellness tourism and destination management: A global
perspective. Routledge.
Kusluvan S., Kusluvan Z., Ilhan I., Buyruk L. (2010) The Human Dimension A Review of Human
Resources Management Issues in the Tourism and Hospitality Industry. In: Pizam A., Mansfeld
Y. (eds) Consumer Behavior in Travel and Tourism. Routledge Advances in Tourism (Book
. Routledge
National Restaurant Association (NRA). (2020). 2020 restaurant industry pocket factbook. Retrieved
from https://restaurant.org/research/reports/2020-pocket-factbook
Penning-Rowsell, E. C., Priest, S., Parker, D. J., Morris, J., Tunstall, S., Viavattene, C., & Owen, D.
(2013). Flood and coastal erosion risk management: A manual for economic appraisal.
Routledge. DOI: 10.4324/9780203809657
Pizam, A., & Fleischer, A. (2002). Severity versus frequency of acts of terrorism: Which has a larger
impact on tourism demand? Journal of Travel Research, 40(3), 337-339. DOI:
1177/004728750204000311
Poon, A. (2013). Tourism, technology and competitive strategies. CABI.
Prowse, P. (2020). Gender diversity in the UK hospitality sector: The consequences of women's
precarious work. Gender, Work & Organization, 27(6), 890-909. DOI: 10.1111/gwao.12482
Rajkumar, K. (2019). Antecedents of hotel employee turnover in South Africa: The role of job
satisfaction, burnout, and organizational commitment. International Journal of Contemporary
Hospitality Management, 31(2), 594-612. DOI: 10.1108/IJCHM-02-2018-0169
Shuai, Z., Zuo, L., & He, W. (2017). Cybersecurity in the hospitality industry: The need for innovative
and comprehensive approaches. International Journal of Contemporary Hospitality
Management, 29(1), 647-667. DOI: 10.1108/IJCHM-12-2015-0709
Sigala, M. (2017). Collaboration and partnerships in tourism. In Tourism and hospitality marketing
(pp. 31-46). Routledge.
Solnet, D., Kralj, A., & Kandampully, J. (2012). Generation Y employees: An examination of work
attitude differences. Journal of Applied Management and Entrepreneurship, 17(3), 36-54.
Taniguchi, M., & Hara, T. (2016). Human resource management challenges in a multicultural tourism
and hospitality workplace: A case study of a Japanese hotel in Okinawa. Journal of Human
Resources in Hospitality & Tourism, 15(4), 438-454. DOI: 10.1080/15332845.2016.1163217
Verma, A., & Tewari, H. R. (2016). Impact of technology in hotel industry: A study of hotels in Delhi.
Global Journal of Management and Business Research, 16(8).
Wang, J., Ban, H.-J., Joung, H.-W., & Kim, H.-S. (2022). Navigations for Hospitality Human Resource
Management Research: Observing the Keywords, Factors, Topics under the COVID-19
Pandemic. Information, 13(3), 126. https://doi.org/10.3390/info13030126
Zhang H.Q., Wu E., Buhalis D. (2018) A model of perceived image, memorable tourism experiences
and revisit intention. In: O’Connor P., Höpken W., Gretzel U. (eds) Information and
Communication Technologies in Tourism 2008. Springer, Vienna.
https://doi.org/10.1007/978-3-211-77280-5_49
Zhang, J., & Iwu, C. G. (2017). The human resource management practices and legal environment in
Nigeria's hospitality sector. International Journal of Contemporary Hospitality Management,
(1), 361-378. DOI: 10.1108/IJCHM-10-2015-0585
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Amara Kendricks
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.