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Vol. 3 No. 1 (2022)
Vol. 3 No. 1 (2022)
Published:
2022-02-11
Articles
Growth Performance, Carcass Yield and Cost Implications of Broilers Fed with Spent Grain and Enzyme Supplemented Diets
Elile C. F, C. R. Alimele, A. G. Ezekwe
54 - 68
PDF
The impact of climate change and variability on livestock production in pastoral communities and the sustainable coping mechanisms employed: A critical literature review
Dr. Yvonne Moegi
27 - 37
PDF
INFLUENCE OF DAIRY FARMING PRACTICES ON MILK PRODUCTION. A CRITICAL LITERATURE REVIEW
Dr. Monica K
1 - 15
PDF
Factors influencing Quail Farming: A critical literature review
Dr. Michael Kinyua
38 - 53
PDF
Prevalence and risk factors associated with Brucellosis A critical literature review
Dr. Shavlyn Mosiara
16 - 26
PDF
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