Vol. 3 No. 1 (2022)

Articles

• Prevalence and risk factors associated with Brucellosis A critical literature review

  Dr. Shavlyn Mosiara

  16 - 26

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• Growth Performance, Carcass Yield and Cost Implications of Broilers Fed with Spent Grain and Enzyme Supplemented Diets

  Elile C. F, C. R. Alimele, A. G. Ezekwe

  54 - 68

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• The impact of climate change and variability on livestock production in pastoral communities and the sustainable coping mechanisms employed: A critical literature review

  Dr. Yvonne Moegi

  27 - 37

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• INFLUENCE OF DAIRY FARMING PRACTICES ON MILK PRODUCTION. A CRITICAL LITERATURE REVIEW

  Dr. Monica K

  1 - 15

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• Factors influencing Quail Farming: A critical literature review

  Dr. Michael Kinyua

  38 - 53

  • PDF