Paper Submission: 
Please use the following guideline to prepare your paper, then send it to journals@carijournals.org

• CARI format guideline.docx or CARI format guideline.doc.

Publication Cost:
The publication charge of this journal is

USD 95

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(online publication)

ISSN: 2789-3383 (Online)

DOI: 10.47941/jfs.

Index of this journal:

• Google Scholar
• EBSCOhost
• Scilit
• Crossref (10.47941/jfs.)

Impact Factor: 3.3

FAQs

1. What is the Journal of Food Sciences?

The Journal of Food Sciences is an open access, peer-reviewed journal that publishes high-quality research in the field of food science and technology.

2. What topics does the Journal of Food Sciences cover?

The Journal of Food Sciences covers a wide range of topics including food chemistry, microbiology, engineering, processing, safety, quality, nutrition, biotechnology, packaging, storage, preservation, and sensory evaluation.

3. Is the Journal of Food Sciences an open access journal?

Yes, the Journal of Food Sciences is an open access journal, ensuring that all published content is freely accessible to readers worldwide.

4. Who hosts the Journal of Food Sciences?

The Journal of Food Sciences is hosted by CARI Journals, a recognized academic publisher.

5. What is the ISSN of the Journal of Food Sciences?

The Journal of Food Sciences has an online ISSN of 2789-3383.

6. Is the Journal of Food Sciences indexed in research databases?

Yes, the Journal of Food Sciences is indexed in several reputable research databases, increasing the visibility and credibility of published articles.

7. What are the publication fees for the Journal of Food Sciences?

The Journal of Food Sciences offers affordable publication fees, making it accessible for researchers and scholars at various levels.

8. Does the Journal of Food Sciences provide hardcopy prints?

Yes, the Journal of Food Sciences offers hardcopy prints of published articles on demand.

9. Who can benefit from publishing in the Journal of Food Sciences?

The Journal of Food Sciences is a reputable and reliable source of scientific information for professionals in the food industry and academia, including researchers, educators, and students.

10. Why should researchers choose the Journal of Food Sciences for publication?

Researchers should choose the Journal of Food Sciences due to its broad topical coverage, open access model, indexing in key databases, affordable publication fees, and the credibility it offers through its hosting by CARI Journals.