Vol. 7 No. 1 (2025)

Articles

• Impact of Different Household Cooking Methods on the Nutritional Composition, Total Phenolic Content and Invitro Antioxidant Activities of African nightshade (Solanum scabrum) and Vegetable amaranth (Amaranthus hybridis)

  Njong Clementine Endam, Gilbert Ghislain Mbassi Manga, Sonchieu Jean, Ejoh Richard Aba

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