About the Journal

The Journal of Food Sciences is a peer-reviewed, open access journal that publishes original research articles, reviews, and short communications on all aspects of food science and technology. The journal is hosted by CARI Journals under ISSN: 2789-3383 (Online). The aim of the journal is to provide a platform for researchers, academics, professionals, and students to share and disseminate their findings, innovations, and solutions in the field of food sciences. The scope of the journal covers topics such as food chemistry, microbiology, engineering, processing, safety, quality, nutrition, biotechnology, packaging, storage, preservation, and sensory evaluation. The journal welcomes submissions from authors across the globe and offers affordable publication fees. The journal is indexed in several databases such as Google Scholar, EBSCO host, Crossref, Academia, Research Gate and many more. Authors who require a hardcopy print of the issue in which their paper appears can make orders and pay for them on demand. Publication certificates are issued shortly after the paper is published and indexed on Google Scholar and Crossref with a DOI. The Journal of Food Sciences is a reputable and reliable source of scientific information for the food industry and academia. By publishing in this journal, scholars can contribute to the advancement of knowledge and practice in the field of food sciences and reach a wide audience of readers.