Influence of Women’s Collective Action in the Informal Hospitality Services on Socioeconomic Wellbeing: A Qualitative Study from Kenya
DOI:
https://doi.org/10.47941/ijhss.3809Keywords:
Socio-Economic Wellbeing of Women, Informal Hospitality Services, Collective Action of WomenAbstract
Purpose: This study's primary goal was to investigate the extent to which collective behaviour of women providing hospitality services affects their socioeconomic well-being in in selected counties in Kenya. Specifically, the study establishes the role of collective action among women in informal hospitability services; and analyses the socioeconomic wellbeing of women in informal hospitality services
Methodology: Basing on the social capital theory, the study adopted a qualitative research approach in which data was collected and analysed qualitatively. Focus group discussions (FGDs) and interviews were used to collect data from women entrepreneurs providing informal hospitality services in four selected counties namely Muranga, Kisumu, Kakamega and Nakuru. Purposive sampling was used to select 8 discussants for interviews and 8 participants for FGD. Data from the interviews and FGDs were analysed using framework analysis.
Findings: The study results showed that, women were able to improve their socioeconomic wellbeing in various aspects. Specifically, collective action of women enabled them improve their decision-making ability; marketing of their business and getting referrals among others. Even though government policy on small and medium enterprises (SMEs) enabled them to obtain credit, cases of many and high taxes in both the national and county governments remained unresolved which affected their hospitality businesses negatively.
Unique Contribution to Policy, Theory and Practice: The study provides scholarly information for women led informal hospitality services and women led collective actions in the context of social capital theory. It offers a framework for the Kenyan government's SMEs program, especially for women's organisations, to plan and develop strategies for providing structured cost-effective hospitality services.
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