Provenance of Food Insecurity. A Critical Literature Review
DOI:
https://doi.org/10.47941/jcp.1057Abstract
Purpose: In particular, it affects crop production due to temperature and rainfall changes, and more extreme weather events. Erratic rainfall and temperatures are said to reduce crop yields through shortening growing seasons, exaggeration of water stress and promote invasion and intensity of weeds, pests and diseases. The overall objective of this study was to examine provenance of food insecurity.
Methodology: The paper used a desk study review methodology where relevant empirical literature was reviewed to identify main themes and to extract knowledge gaps.
Findings: This study concluded that the effects of rainfall and temperature adversely affect to maize and beans production in Africa. The effects are significant and positive for all crops. Generally, there is better correlation of production with precipitation than temperature. From the findings Pearson's correlation showed positive correlation for crop yields against climate data except for minimum temperature that exhibited weak negative correlation for maize and no correlation for beans. This shows plainly that "business as usual" food grain growth is altered by changes in climate. These changes could alter growing seasons, planting and harvesting calendars or even invasion of pests, weeds and diseases.
Unique Contribution to Theory, Policy and Practice: This study recommended that adoption of other food grains that may do well under this current climatic condition. Crops such as millet and sorghum are encouraged due to their high tolerance to droughts, soil infertility and high temperatures. Households also to be guided on how to monitor crop-climate relationship so as to achieve improved crop production drought resistant modern seed varieties are very important to the population.
Downloads
References
Adane, D. M., Atnafe, A. D., and Ahmed, H. M. (2015). The status of food availability in the face of climate change and variability in Choke Mountain Watersheds,Central Ethiopia. Journal of Development and Agricultural Economics, Vol. 7(10): 358-372
Adhikari, U., Nejadhashemi, P. A., and Woznicki, S. A. (2015). Climate change and eastern Africa: a review of impact on major crops. Food and Energy Security, 4(2):110–132
Ali, S., Liu, Y., Ishaq, M., Shah, T., Ilyas, A., & Din, I. U. (2017). Climate change and its impact on the yield of major food crops: Evidence from Pakistan. Foods, 6(6), 39.
Amwata, D. A., Nyariki, D. M., & Musimba, N. R. (2016). Factors influencing pastoral and agropastoral household vulnerability to food insecurity in the drylands of Kenya: a case study of Kajiado and Makueni Counties. Journal of International Development, 28(5), 771-787.
Araya, A., Kisekka, I., Lin, X., Prasad, P. V., Gowda, P. H., Rice, C., & Andales, A. (2017). Evaluating the impact of future climate change on irrigated maize production in Kansas. Climate Risk Management, 17, 139-154.
Asadieh, B., & Krakauer, N. Y. (2015). Global trends in extreme precipitation: climate models versus observations. Hydrology and Earth System Sciences, 19(2), 877- 891
Bobadoye, A.O., Ogara, W.O., Ouma, G.O. and Onono, J.O. (2016), “Pastoralist perceptions on climate change and variability in Kajiado in relation to meteorology evidence”, Academic Journal of Interdisciplinary Studies, Vol. 5 No. 1, doi: 10.5901/ajis. 2016.v5n1p37.
Choufani, J., Davis, C., McLaren, R., & Fanzo, J. (2017). Climate change and variability: What are the risks for nutrition, diets, and food systems? (Vol. 1645). Intl Food Policy Res Inst
Connolly-Boutin, L., and Smit, B. (2015). Climate change, food security, and livelihoods in sub-Saharan Africa. Reg Environ Change, 4:89-96 DOI 10.1007/s10113-015-0761-x
Duffy, K. J., & Masere, T. P. (2015). Effect of within-season daily rainfall distribution on maize crop yields. Outlook on AGRICULTURE, 44(4), 267-271.
Enenkel, M., See, L., Bonifacio, R., Boken, V., Chaney, N., Vinck, P., and Anderson, M. (2015). Drought and food security–Improving decision-support via new technologies and innovative collaboration. Global Food Security, 4, 51-55
Gebremedhin, G. G. (2018). A Review of Impact Of Climate Change On Food Availability And Adaptation At Farm Level In Sub-Saharan Africa
Hatfield, J. L., & Prueger, J. H. (2015). Temperature extremes: Effect on plant growth and development. Weather and climate extremes, 10, 4-10.
Icheria, B. K. (2015). Household food insecurity and coping strategies among small scale farmers in Tharaka central division, Kenya. International Journal of Humanities Social Sciences and Education (IJHSSE) (2) 2, 63-76.
Kisaka, M. O., Mucheru-Muna, M., Ngetich, F. K., Mugwe, J. N., Mugendi, D., and Mairura, F. (2015). Rainfall Variability, Drought Characterization, and Efficacy of Rainfall Data Reconstruction: Case of Eastern Kenya. Advances in Meteorology 1-16.
Li, M., & Zheng, K. (2016). A Study of a Dynamic Early Warning Model to Determine Grain Security in China. In Proceedings of 2015 2nd International Conference on Industrial Economics System and Industrial Security Engineering (pp. 107- 118). Springer, Singapore
Mbah, E. N., Nwunuji, R., and Amah, N. E. (2016). Factors Limiting Adaptation to Climate Change among Farmers in Taraba State, Nigeria. Asian online journal Vol. 1 (1); 1-5.
Ng’ang’a, T. K. (2015). Women’s Experiences on Food Security in Kenya: Major Challenges That They Face. Pathways to African Feminism and Development, Journal of African Women's Studies Centre, 1(2).
Nkuna, T. R., and Odiyo, J. O. (2016). The relationship between temperature and rainfall variability in the Levubu sub-catchment, South Africa. International Journal of Environmental Science 1:66-75.
Phiiri, G. K., Egeru, A., and Ekwamu, A. (2016). Climate Change and Agriculture Nexus in Sub-Saharan Africa: The Agonizing Reality for Smallholder Farmers. International Journal of Current Research and Review, 8(2), 57.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Dr. Jilet Makrini Kamunywe
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.