Vol. 3 No. 1 (2022)

Articles

• The Characteristics of Cracker Fish and Beef Products Processed Under Sudanese Condition

  Yasir Salah Ibrahim Adam, Fatima Awadalla Jar-Elnbi, Abdalla Shawish Omer Hasan

  21 - 31

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• Physiochemical and Sensorial Properties of Burgers Produced from Nubian Goat Meat and Beef

  Yasir Salah Ibrahim Adam

  1 - 9

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• Effect of Production System on Chemical Composition and Macro-Minerals of Sudanese camels Milk

  Yasir Salah Ibrahim Adam, El-rasheed Mhammed Younis, Khogali Mahmoud Khogali

  10 - 20

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