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  1. Home /
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  3. Vol. 6 No. 1 (2024)

Vol. 6 No. 1 (2024)

Published: 2024-05-01

Articles

  • Physicochemical Properties and Functionalities of Food Emulsifiers

    Sheilah Babirye
    1 - 13
    • pdf
  • Study of Peliosanthes micrantha medicinal plant: UHPLC‐Q‐TOF‐MS analysis of phytochemicals and antioxidant activity

    Do Ngoc Thuy, Nguyen Thi Huong, Phung Van Trung, Le Ngoc Hung, Nguyen Dang Toan Chuong
    14 - 25
    • PDF
  • Disponibilité annuelle et consommation des fruits, une piste pour réduire la malnutrition dans les ménages de Kikwit province du Kwilu en RDC.

    Akalakou C, Kitadi J, Sangupamba B, Ntoto R.C
    26 - 45
    • PDF

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