- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Adam, Yasir Salah Ibrahim , Alneelain University Khartoum
Adam , Yasir Salah Ibrahim, University of Al-Neelain
Adam, Yasir Salah Ibrahim, Alneelain University, Khartoum
Ali , Awad ElGeed Bashir , University of Bakht Alruda, Sudan
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Elsadig , Eman ELJak , University of Bakht Alruda, Sudan
Ene, Ocheola-Oki Joyce, Federal polytechnic Mubi Adamawa State Nigeria
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J
Jar-Elnbi, Fatima Awadalla, Alneelain University, Khartoum
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Khogali, Khogali Mahmoud, Alneelain University, Khartoum
KIMANI, JAMES , influence, socio economic factors, staple food, production
M
Mando, Joseph , role, cooked, food, vending, urban areas
Mutua, Alfred, Department of Food Science, University of Nairobi
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Nicholas Jacob, Nicholas Jacob, Department of Chemistry, University of Nairobi
Njeri, Arianna , Department of Food Science, Jomo Kenyatta University
Njong , Clementine Endam, University of Bamenda
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Y
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