- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abdelgadir , Muawia Ibrahim, University of Bakht Alruda, Sudan
Adam, Yasir Salah Ibrahim , Alneelain University Khartoum
Adam , Yasir Salah Ibrahim, University of Al-Neelain
Adam, Yasir Salah Ibrahim, Alneelain University, Khartoum
Ali , Awad ElGeed Bashir , University of Bakht Alruda, Sudan

E

Ejoh , Richard Aba, University of Bamenda
Elsadig , Eman ELJak , University of Bakht Alruda, Sudan
Ene, Ocheola-Oki Joyce, Federal polytechnic Mubi Adamawa State Nigeria

F

Feumba, Romelle Dibanda, University of Buea

H

Hasan, Abdalla Shawish Omer, Alneelain University, Khartoum

J

Jacob, Nicholas M., University of Nairobi
Jar-Elnbi, Fatima Awadalla, Alneelain University, Khartoum

K

Kariuki, David K., University of Nairobi
Khogali, Khogali Mahmoud, Alneelain University, Khartoum
KIMANI, JAMES , influence, socio economic factors, staple food, production

M

Madadi, Vincent O., University of Nairobi
Mando, Joseph , role, cooked, food, vending, urban areas
Mutua, Alfred, Department of Food Science, University of Nairobi

N

Ngozi, Nwankwo Rita, Federal polytechnic Mubi Adamawa State Nigeria
Nicholas Jacob, Nicholas Jacob, Department of Chemistry, University of Nairobi
Njeri, Arianna , Department of Food Science, Jomo Kenyatta University
Njong , Clementine Endam, University of Bamenda

T

Tunrayo, Monsurat Moshod, Federal polytechnic Mubi Adamawa State

W

Wandiga, Shem O., University of Nairobi

Y

Younis, El-rasheed Mhammed , Alneelain University, Khartoum

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