Journal of Food Sciences


ISSN: 2789-3383 (Online)

DOI: 10.47941/jfs.

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Index of this journal:

  • Google Scholar, EBSCOhost, Scilit,  Crossref (10.47941/jfs.)

Impact Factor: 3.3


The Journal of Food Sciences is a distinguished academic publication that offers an excellent platform for scholars seeking where to publish academic research in the field of food sciences. If you’re looking for guidance on how to publish in an international research journal, this journal provides a valuable avenue. It is dedicated to promoting open-access journals, ensuring that research findings are easily accessible to a global audience without barriers. For authors wondering where to submit a thesis for research publication, the Journal of Food Sciences is a reputable choice. It adheres to comprehensive guidelines for research paper publication, ensuring that all submissions meet the highest standards of scientific academic publishing. As part of its commitment to expedited dissemination of research, it is included in the list of indexed journals with a fast review process, ensuring that groundbreaking research reaches the public swiftly.

Early career researchers looking for the top 10 international journals for publishing their work will find the Journal of Food Sciences to be a valuable resource. It ranks among the top 10 peer-reviewed journals for publishing research in the field. Authors aspiring to publish journal papers in reputable journals can rely on its high standards of quality and scholarly rigor. In the realm of scientific academic publishing, the journal excels in facilitating journal paper publication in high-impact factor journals. It is recognized as one of the low-cost journals with high impact factors, making it an attractive option for scholars aiming to maximize the visibility and impact of their research. In addressing pressing societal issues, the journal stands out with its rapid publication process for research related to gender violence. It ensures that timely and critical research on this topic reaches the public, policymakers, and practitioners efficiently.

For authors navigating the complex terrain of journal selection, this journal offers invaluable tips for choosing the right journal for your paper. It provides access to journal finder tools and databases, simplifying the process of identifying the best journals to publish in. The Journal of Food Sciences is particularly accommodating to authors concerned about publication costs, as it is one of the journals with low or no article processing charges. This commitment to affordability extends to its short submission-to-publication time, ensuring that research findings are disseminated quickly and efficiently. Moreover, the journal takes a strong stance against predatory journals, providing a trustworthy platform for authors to avoid unethical publishing practices. Its transparent peer review system guarantees that the publication process is conducted with integrity and accountability.

Authors submitting to the journal can benefit from constructive feedback and mentoring, creating a supportive environment for academic growth. Furthermore, the journal is proactive in promoting diversity and inclusion in publishing, fostering an equitable and representative scholarly community. With a robust social media presence and outreach efforts, the Journal of Food Sciences ensures that research findings receive the attention they deserve in the digital age. It exemplifies a journal that leverages technology to enhance the dissemination of scholarly work. In summary, the Journal of Food Sciences is a top-tier open-access peer-reviewed journal that not only provides a reputable platform for scholars but also emphasizes affordability, ethical publishing practices, and inclusivity. It falls among the low-cost publication journals, catering to early career researchers and seasoned academics alike. For those seeking reputable journals with low APC of USD 95 or fast-track publication journals, this journal should be at the top of the list.

For those wondering how to publish a journal article derived from an MBA thesis or PhD dissertation, the Journal of Food Sciences offers a valuable avenue. It stands as one of the options for where to publish my MBA thesis and where to publish my PhD dissertation, ensuring that advanced research can be disseminated effectively beyond the academic realm. In conclusion, this journal embodies the ideal characteristics that authors seek when determining where to publish their research. It not only meets stringent journal selection criteria but also ranks among the top 10 journals with high impact factors, making it a standout choice for scholars in the field of food sciences.


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