Journal of Food Sciences is a high profile journal approved for its information on critical knowledge published by CARI. The journal focus is to gather information food microbiology, food engineering and processing, food composition and biochemistry, food nutrition and food sensory attributes. Moreover, the journal gathers knowledge on food safety, ingredients and food health sustainability.
There are no charges in reviewing and publishing the journal. The benefit of free research manuscript processing is to help the journal to cater to potential scientists as well as experienced scholars who want to publish research work. The journal delights in its fast publication and has featured in the Google scholar, amidst other journal indices. It also facilitates the free access to scholarly journals. A double blind peer review technique is employed as far as the review of the research report is involved. This contributes to publications of high precision. It can be identified as one of the best scholarly journal publications in the field of scientific research study peer review undergoes fast publication process and reviews remarks issued in two weeks. The strict reviewing of the journal also promotes the quality of the articles. Researchers who have presented their scholarly articles for publication often benefit from journal indicators showing the number of abstracts viewed and the number of journals downloaded. This journal is furthermore, a template for authors to make ready and publish their research articles.